Shula's Steak House Naples

Congratulations to Shula's Steak House for winning the Wine Spectator Award 2012

Shula's, one of the Top Five Steak Houses in America, serves the biggest and the best "Shula's Cut" steaks in Naples. Experience fine dining with an award-winning menu and exceptional team service. Join us for lunch served Mondays through Fridays, 11:30 a.m.-2:00 p.m. Located on the Lobby Level of the Hilton Naples. To make dining reservations, contact us at 239-430-4999, or click here.

The restaurant is themed after the 1972 Miami Dolphins' “Perfect Season”—the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 25,000 members.

Shula's has catered many “Perfect” group functions and private dinners. The Coach's Private Room has a flat screen and can accommodate 22 persons, and the exclusive Wine Room provides a flat screen with seating up to 14 people.  For seating up to 100, The Player's Room would be ideal.  Services from our in-house audio visual team are available for any event.

Enjoy Shula's lounge featuring our original Enomatic wine service, providing fine wines by the glass.

• Zagat Survey "America's Top Restaurants"
• Wine Spectator Award of Excellence 2005, 2006, 2007, 2008, 2009, 2010, 2011. 2012
• Voted "Best Business Lunch” in Naples in 2002, 2003, 2004, 2005, 2009, 2010 by Gulfshore Life Magazine; "Best Hotel Restaurant" 2009, 2012
• “One of the Top Ten Restaurants in Southwest Florida” by Jean Le Boeuf of Food Critic/News Press
• Open Table Diners' Choice Winner 2009 and 2010
• Florida Trend Magazine "Chain Favorite"
• Southwest Florida Choice Awards "Best Steak House" 2007, 2008, 2009, 2010; "Best Romantic Dining" 2009, 2010; "Best Romantic Dining" 2010 

For additional information, Group Functions, Rehearsal Dinners, Pharmaceutical Presentations, Financial Seminars, Corporate Recognition Dining, Networking Events or Gift Cards please contact:  Jeff Jerome, Business Development Manager:

Direct (239) 659-3176
Fax: (239) 659-3114
E-mail: jdjerome@cooperhotels.com

 

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